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This savory dish combines rich flavors and hearty textures, perfect for our holiday feast. This easy southern cornbread dressing combines crumbled cornbread, pepperidge farm stuffing mix, sautéed onion and celery, eggs, chicken broth, and classic poultry seasoning for a moist, flavorful holiday side. This recipe makes about 12 cups of dressing, which yields about 16 3/4cup servings If you’re making cornbread dressing for a big group of 20 or more, make two batches and cook them in two 9 x 13 aluminum or pyrex baking pans.
