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Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods. Monitor the internal temperatures of foods you serve to prevent the spread of salmonella. Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source

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For reasons of personal preference, consumers may choose to cook food to higher temperatures. Food safety organizations, such as the united states department of agriculture (usda) and the food and drug administration (fda), set the minimum internal cooking temperatures to ensure consistency Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.

Safe minimum cooking temperatures use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.

Safe cooking temperatures fortunately, there's no guesswork for determining safe cooking temperatures